Agave Restaurant, 1100 W. Pima Mine Rd.; 294-7777.
Housed in the second location of the Desert Diamond Casino, this full-service restaurant features delicious prime rib, filet mignon, pasta dishes, fresh seafood, and ribs in upscale surroundings. Full bar. Daily specials. 11 a.m.-10 p.m. daily. MCC, RES, WA. — $$

Ali Baba, 2545 E. Speedway; 319-2559.
Tucson's most authentic Lebanese and Middle Eastern restaurant. Enjoy fresh kabobs, lamb shanks, chicken with couscous, vegetarian specialties, shawarma and all your other natural foods in a casual atmosphere. Parties of six or more please call ahead for reservations. 11 a.m.-9 p.m. daily. MCC, WA. — $

Athens on Fourth Avenue, 500 N. Fourth Ave.; 624-6886.
Regarded by many as the best Greek food in Southern Arizona. The white-walled dining room and supper under clear night skies will put you in mind of the romance of the Greek Isles. Open for dinner 5-10 p.m. Mon.-Sat.; cocktail bar open Mon.-Sat., 5 -10 p.m. Closed Sun. MCC. — $$$

Backstage, 6350 E. Tanque Verde Rd.; 733-6262.
Tucson's favorite bar, serving wood-fired pizzas, sandwiches, mesquite-grilled hamburgers, oysters, and appetizers. Mon.-Fri., 3-11 p.m.; Sat.-Sun., 11 a.m.-1 a.m. Live music on Fri. and Sat. nights from 8:30 p.m.-12:30 a.m. MCC. — $

Bangkok Café, 2511 E. Speedway Blvd.; 323-6555.
Bangkok Café offers the exotic fusion of spicy and tasty Thai foods and ingredients. The restaurant is dedicated to freshness, healthy living, using less oil, no MSGs, and genuine Thai hospitality. — $$

Barrio, 135 S. 6th Ave.; 629-0191.
Intimate neighborhood bistro with cozy booths and a great bar, right in the middle of historic downtown, moments from convention events. Serves contemporary little plates, greens, pastas, steak, fresh fish, sandwiches, vegetarian items, and scrumptious desserts. Mon., 11 a.m.-9 p.m.; Tues.-Thurs., 11 a.m.-10 p.m.; Fri., 11 a.m.-midnight; Sat., noon-midnight; Sun., 5-9 p.m. AX, DC, RES, V, WA. — $$

Bazil's, 4777 E. Sunrise Drive; 577-3322. Individually-controlled booth lights distinguish Bazil's as a place to dine intimately. House specialties include veal dishes, great steaks, fresh seafood, cioppino, and pasta. Open from 5-10 p.m. daily. MCC, RES, WA. — $$

Bistro Chartreuse, 5931 N. Oracle Rd.; 575-9277.
Continental and European cuisine with a French accent. Specialties include tableside preparation of steak tartare, steak diane, Greek and Caesar salads, and award-winning chocolate desserts. Extensive list of fine wines. Catering available. Open Tues.-Sat., 11 a.m.-10 p.m.; Sun. brunch 10 a.m.-3:30 p.m. MCC. — $$

Blue Willow, 2616 N. Campbell Ave.; 327-7577. Enjoy beautiful patio dining at this full-service restaurant featuring vegetarian dishes, breakfast specialties, homemade soups, dinner specials, and fabulous desserts. Open Mon.-Thurs. 7 a.m.-9 p.m.; Fri. 7 a.m.- 10 p.m.; Sat. 8 a.m.-10 p.m.; Sun. 8 a.m.-9 p.m. MCC, DC, WA. — $

Buffet King, 5534 E. 22nd St.; 519-0202.
Oriental and American all-you-can-eat buffet featuring over 100 items of food, including over 50 hot dishes, fresh salad, fancy pastries, fresh fruit, and much more. Catering service available. Lunch: Mon.-Fri. 11 a.m.-3 p.m. Dinner: Sun.-Thurs. 3-9 p.m.; Fri.-Sat. 3-10 p.m. Brunch: Sat.-Sun. 11 a.m.-3 p.m.— $

Carl's Jr., 7805 E. Broadway Blvd., 886-4354; 615 W. Congress, 622-0210.
Come taste Tucson's best charbroiled burgers and chicken sandwiches. They feature an all-you-can-eat salad bar along with all-you-can-drink fountain drinks. Sun.-Thurs., 6-11 p.m.; Fri.-Sat., 6 p.m.-midnight. MCC, WA. — $

Caruso's, 434 N. 4th Ave.; 624-5765.
Three generations of the Zagona family serving fine Italian food for over 50 years, a Tucson tradition. Featuring lasagna, homemade ravioli, spaghetti, other favorites. Tues.-Thurs., 4:30-10 p.m.; Fri., 4:30-11 p.m.; Sat., 4-11 p.m.; Sun., 4-10 p.m. Closed Mon. MCC, WA. — $$

Casbah Tea House, 628 1/2 N. 4th Ave.; 740-0393.
Serves organic coffee, fine teas, exotic edibles, and a delicious vegetarian fare. Features live entertainment including music, poetry, and belly dancing. Open 4 p.m.-midnight daily. MC, V, WA. — $

Casino of the Sun, 7406 S. Camino De Oeste; 883-1700.
Where else can you "Feel the Rush" of winning while you dine? Casino of the Sun's all-you-can-eat buffet features choice prime rib every day, along with other entrees, salads, soups, and desserts. Special theme buffets are served weekly, such as Lobster Night, Barbecues, and Mexican Fiesta. Mon.-Fri., 11 a.m.-8 p.m.; Sat.-Sun., 10 a.m.-8 p.m. MCC, WA. — $+

Chad's, 3001 N. Swan Rd.; 881-1802.
Featuring Black Angus prime rib, Black Angus steaks, baby back ribs, and fresh seafood. Sun.-Thurs., 11 a.m.-9 p.m.; Fri.-Sat., 11 a.m.-10 p.m. MCC, RES, WA. — $$

China-Thai Cuisine, 6502 E. Tanque Verde Rd.; 885-6860.
Enjoy Thai and Chinese cuisine in a relaxed atmosphere. Thai specialties of the house include Pad Thai, Thai curry chicken, beef, and pork; includes Phoenix Dragon and Happy Family. Open 11 a.m.-9:30 p.m. daily. No reservations required. D, MC, V, WA. — $

Chuy's Mesquite Broiler, 6453 Oracle Rd.; 797-1233.
Enjoy this relaxed beach atmosphere and great Southwestern-style cuisine. A unique mesquite broiler specializing in chicken, beef, fish, and five-star margaritas. The four locations offer excellent food, good times, and speedy service at reasonable prices. Food to go. Open 9 a.m.-11 p.m. daily. MCC, WA. — $

City Grill, 6464 E. Tanque Verde; 733-1111.
City Grill is an upscale, urban establishment with a hospitality that is distinctly Tucson. The display kitchen features delicious wood-fired rotisserie-roasted chicken, pork chops, and prime rib. The contemporary American cuisine includes fresh seafood, unique pasta dishes, entree salads, and signature desserts. Extensive bar, wine list, and wines by the glass. Sun.-Thurs., 11 a.m.-10 p.m.; Fri.-Sat., 11 a.m.-10:30 p.m. MCC. — $$

Claim Jumper, 3761 E. Broadway; 795-2900.
Claim Jumper offers a selection of freshly prepared items using the finest and freshest ingredients available — baby back pork ribs, rotisserie barbecue chicken, fresh fish, USDA Prime and Choice steaks, specialty salads, wood-fired pizzas, charbroiled burgers, and rich desserts. Guests may select from a complete selection of imported and American Craft Beers, an extensive wine list, and cocktails to complement their meal. Sun.-Thurs., 11 a.m.-10 p.m. and Fri.-Sat., 11 a.m.-11 p.m. DC, DI, MCC, WA. — $$

Club 21, 2920 N. Oracle Rd.; 622-3092.
Enjoy authentic Mexican cuisine in casual, comfortable, South of the Border decor. Famous for their fajitas. Enjoy a margarita in a souvenir glass. Open 11 a.m.-9 p.m. Tues.-Sun. Closed Mon. MC, RES, V, WA. — $

Coco's Bakery Restaurant, 2990 N. Campbell Ave., 795-7494; 345 W. Drachman, 622-8722.
Full-service, family-style restaurant serving breakfast, lunch, and dinner. Try the delicious fresh-baked pies, muffins, cookies, and other products. Open 6 a.m.-11 p.m. Sun.-Thurs. and 6 a.m.-midnight Fri. and Sat. WA. — $+

Cocoyaya Mexican Food, 3156 E. Fort Lowell; 322-0977.
Experience the Difference! Chefs spoil your taste-buds with authentic Mexico City homestyle cuisine. The menu selections also include many of the southwest's favorite entrées but with an elegant flair. Every entrée is made and served with Yaya's loving touch. Fine dining, take-out, and catering at an affordable price. Mon-Sat. 11 a.m. -8 p.m.; Closed Sun. MCC, DI, WA. — $

Cody's Beef 'n Beans, 2708 E. Ft. Lowell Rd.; 322-9475.
When it comes to knowing fine cuts, Cody's Beef 'n Beans is a cut above the rest. The menu includes the largest selection of steaks in Tucson, with all the meat cut right on the premises. Try the delectable baby back ribs basted in their "soon to be famous" BBQ sauce, or maybe one of the daily specials. Open Mon.-Sat., 11:30 a.m.-9 p.m.; Closed Sunday. DI, MC, V, WA. — $$

Coffee Xchange, Grant & Campbell, 327-6784; Grant & Swan, 327-9114; Camino Principal & Tanque Verde, 751-9114; Broadway & Camino Seco, 751-8188.
Featuring fresh coffee and espresso as well as light fare, including their hummus plate, vegetarian lasagna, and green chile potato soup. Open daily 6 a.m.-midnight. MC, V, WA. — $

Cuppuccino's, 3400 E. Speedway Blvd; 323-7205.
Voted best espresso, omelet bar, and café ambience by Tucson Weekly. This coffeehouse serves light fare such as sandwiches, pâté, and a wide variety of desserts. They offer a Sunday omelet bar and patio seating. Open daily 7 a.m.-11 p.m. MCC, WA. — $

Daisy Mae's Steakhouse, 2735 W. Anklam Rd.; 792-8888.
Selected one of the top 25 restaurants in America by the American Academy of Restaurants and Sciences. Featuring mesquite-broiled steaks and many other Southwestern specialties. Open 4-10 p.m. daily. MCC, RES, WA. — $$

Dakota Café, 6541 E. Tanque Verde; 298-7188.
Casual dining in an upscale, turn-of-the-century setting. Specialties include fried calamari, Mediterranean seafood stew, marinated grilled medallions of lamb, beef tenderloin with mushrooms ragout and merlot reduction, pork tenderloin, fresh catch of the day, and of course, always serving the best meatloaf and burgers in town! Full bar, wine list, garden patio seating, take-out, catering. Open 11 a.m.-9 p.m. Mon.-Thurs. and 11 a.m.-10 p.m. Fri. and Sat. MCC, RES, WA. — $$

Daniel's Restaurant & Trattoria, 4340 N. Campbell Rd.; 742-3200.
Award-winning contemporary Northern Italian cuisine featuring such signature dishes as seafood soup, chicken linguine, charbroiled salmon, and praline cheesecake. Complement your meal with a selection from over 180 wines. Lunch: Mon.-Sat., 11:30 a.m.-2:30 p.m.; brunch: Sun., 10 a.m.-2 p.m.; dinner: Mon.-Sat., beginning at 5 p.m. CB, DC, MCC, RES, WA. — $$+

Dolce Vita, 7895 E. Broadway; 298-3700.
Formerly Vivande, this family owned and operated restaurant has offered traditional Italian cuisine served in a warm, cozy atmosphere by a friendly and attentive staff for more than 20 years. Serves all the Italian favorites, pastas, veal, seafood, and chicken dishes, and a variety of appetizers and desserts. Also offers a wonderful children's menu. Full bar. Mon.-Fri., 11:30 a.m.-10 p.m.; Sat.-Sun., 4-10 p.m. DI, MCC. — $+

Domino's Pizza, 6261 N. Oracle Rd.; 742-7700.
Makes custom-ordered pizzas, salads, buffalo wings, and breadsticks. Delivers to most Tucson hotels and motels. Many locations throughout Tucson. Delivery: Sun.-Thurs., 10 a.m.-1 a.m.; Fri.-Sat., 10 a.m.-2 a.m. MCC. — $

Dragon's View, 400 N. Bonita Ave.; 792-3811.
Dragon's View is an upbeat, contemporary Chinese restaurant with a varied menu. Authentic native Chinese menu available by San Francisco and Hong Kong chefs. Sun. brunch buffet. Mon.-Fri.,11 a.m.-9 p.m.; Sat.-Sun., 11 a.m.-10 p.m. MC, RES, V, WA. — $+

El Charro Café, Bar Toma! & Gift Shop, 311 N. Court Ave., 622-1922; "Toma! El Charro at El Mercado," the southeast corner of Broadway and Wilmot, 745-1922; 4699 Speedway Blvd., 325-1922.
A Tucson tradition since 1922, this restaurant serves the finest in Tucson-style Mexican food. The restaurant is located in the original family home in the El Presidio Historic District. Both locations feature their time-honored favorites. Sun.-Thurs., 11 a.m.-9 p.m.; Fri.-Sat., 11 a.m.-10 p.m. Bar open 9 p.m.-1 a.m. CB, DC, DI, MCC, RES, WA. — $+

El Corral, 2201 E. River Rd.; 299-6092.
For hearty fare, skillfully prepared and served in a comfortable atmosphere, El Corral is a good choice. The menu is simple, with steak, chicken, fish, and barbecued ribs. The specialty of the house is prime rib. Seven separate dining rooms. No smoking. No reservations accepted. Mon.-Fri., 5-10 p.m.; Sat.-Sun., 4:30-10 p.m. DI, MCC, WA. — $+

El Minuto Café, 354 S. Main Ave., 882-4145; 8 N. Kolb Rd., 290-9591.
Homemade Sonoran-style food in a charming Southwestern atmosphere. Conveniently located across from the Tucson Convention Center. Sun.-Thurs., 10 a.m.-10 p.m.; Fri.-Sat., 11 a.m.-11 p.m. DI, MCC, RES, WA. — $

El Parador, 2744 E. Broadway Blvd.; 881-2808.
Tropical garden restaurant specializing in delicious Mexican, Southwestern, and Nouveau Latino food. Full service catering available. Mon.-Thurs., 11 a.m.-10:30 p.m.; Fri.-Sat., 11 a.m.-11 p.m.; Sun., 10:30 a.m.-2 p.m. Live salsa music and dancing Fri. and Sat. from 9:30 p.m.-1 a.m. (cover charge). Happy hour Mon.-Fri. 4:30-7 p.m. MCC, WA. — $$

El Torero, 231 E. 26th St.; 622-9534.
Best known for its house specialty, "La Bandera," which boasts three different enchiladas. Hard to find, but well worth looking for, this restaurant has real south-of-the-border charm. Imported and American beer and wine, plus a friendly staff. Maybe they'll tell you the story behind the sailfish on the wall. RES, WA. — $

Elle, A Wine Country Restaurant, 3048 E. Broadway Blvd.; 327-0500.
Owners Jeff Fuld and Fernando Elizalde offer exciting, fresh cuisine along with an extensive wine cellar including more than 300 selections, with many wines by the glass. Appetizers include Citrus Shrimp Ceviche and Baked Brie in Puff Pastry. Entrées include Butternut Squash Ravioli, Grilled Center-Cut Pork Chop, and Sautéed Shrimp. Elle also has luscious desserts and selections from their retail cheese case. Mon.-Fri., 11 a.m.-10 p.m.; Sat., 4:30-10 p.m.; Sun., 10 a.m. for brunch. Friday and Saturday nights have a featured bar menu with service until midnight. Call for reservations. MCC, RES, WA — $$

Evangelos Scordato's, 4405 W. Speedway; 624-8946.
Fine dining featuring modern European cuisine. They offer an extensive selection of fine wines, world-class spirits, and premium cigars in their tapas and cigar room. Tues.-Sat., 5-10 p.m.; Sun., 4-10 p.m.; Closed Mon. Reservations recommended, but not necessary. MCC, RES, WA. — $$$

Firecracker Bistro, 2990 N. Swan Rd.; 318-1118.
Tucson's Asian-American bistro featuring Pacific Rim cuisine. Enjoy wok-charred fresh salmon, grilled five-spice breast of duck, Asian-style appetizers, entree salads, and Chinese stir-fry dishes. Open for dinner every day beginning at 4 p.m. MCC, RES. — $$

French Quarter, 3146 E. Grant Rd.; 318-4767.
Tucson's authentic Cajun restaurant brings the distinctive flavor of New Orleans to the Southwest. Experience delicious Cajun and Creole specialties from Louisiana family recipes in a casual, friendly atmosphere. They have a full bar, specialty drinks, fine wines, live music, and best of all — real Southern hospitality. Open daily 11 a.m.-1 a.m. MCC, WA. — $

Fuego, 6958 E. Tanque Verde; 886-1745.
Experience Chef Alan Zeman's magical touch, flambé appetizers, topless oysters, fresh seafood, game, ostrich, mesquite-grilled steaks, lamb, and the banana burro. Wine Spectator Award of Excellence. Sinatra Sundays, wine tastings, private dining room, and catering. Serious food in a fun, casual setting. Sun.-Thurs., 4:30-9 p.m.; Fri.-Sat., 5-10 p.m. MCC, RES, WA. — $$

Garcia's, 419 W. Congress St.; 628-1956.
Mexican dining in downtown historic train depot. Including appetizers, fajitas, burritos, and enchiladas. Sun.-Thurs., 11 a.m.-10 p.m.; Fri.-Sat., 11 a.m.-11 p.m. MCC, RES, WA. — $+

The Garland, 119 E. Speedway; 792-4221.
Specializing in American, ethnic, and vegetarian cuisine, The Garland bakes all their own breads, rolls, and desserts. Charming, "homey" atmosphere, serving beer and wine. Sun.-Thurs, 8 a.m.-9 p.m.; Fri.-Sat., 8 a.m.-10 p.m. Close to downtown and the University of Arizona. MCC, RES, WA. — $

Ghini's French Café, 1803 E. Prince Rd.; 326-9095.
Ghini's French Café is a place where you can enjoy Southern French Cuisine in a casual atmosphere for a moderate price. Using only the freshest ingredients, Ghini's breakfasts include bountiful omelets, delectable fresh strawberry French toast, their famous signature dish eggs provencale, and more. Lunches feature a great variety of unique salads, sumptuous sandwiches, pastas, and daily soup and entree specials. A great selection of French wines and champagnes makes Ghini's the perfect place to unwind or to start your day. Tues.-Sat., 6:30 a.m.-3 p.m.; Sun., 8 a.m.-2 p.m. Closed Mon. Indoor and patio dining are available. MCC, WA. — $

Govinda's Natural Foods Buffet, 711 E. Blacklidge Dr.; 792-0630.
Gourmet vegetarian dishes in a calming atmosphere. Indoor-outdoor dining, beautiful resort-like setting, waterfalls, gardens, exotic birds, and fountains. Includes a boutique with imports from India. Lunch: Wed.-Sat., 11:30 a.m.-2:30 p.m.; dinner: Tues.-Sat., 5-9 p.m. MC, V, WA. — $

Guadalajara Grill 1730 E. Prince Rd.; 323-1022.
This Mexican restaurant offers lunch and dinner at a reasonable price. Outdoor dining, a full bar, and Takeout is available. No smoking. Mon.-Thurs., 11 a.m.-9 p.m.; Fri.-Sat., 11 a.m.-10 p.m. MCC. — $

Guillermo's Double L Restaurant, 1830 S. 4th Ave.; 792-1585.
Family-owned for 50 years. Specialties include 12 combination plates, topopo salads, fajitas, fruit chimi-changas, and hand-mixed margaritas. American sandwich plates, fried chicken, and shrimp. Full bar, take-out items. Mon.-Sat., 11 a.m.-10 p.m. DI, MC, RES, V, WA. — $

Hungry Fox, 4637 E. Broadway; 326-2835.
Family-owned restaurant featuring home-cooked meals and desserts. Featuring Tucson's best breakfast, starting at 6 a.m. with their famous double-yolk eggs. Don't miss the daily lunch specials and friendly service. Quality home-cooked food at a reasonable price. Mon.-Fri., 6 a.m.-2 p.m.; Sat.-Sun., 6:30 a.m.-2 p.m. WA. — $

Jack's Original Barbecue, 5250 E. 22nd St.; 750-1280.
A Tucson tradition since 1950. Barbecue beef, pork, ribs, ham, links, Sloppy Joes, peach cobbler, and sweet potato pie. Catering, carry-out service. Mon.-Sat., 11 a.m.-8 p.m.; Sun., noon-8 p.m. DI, MCC, WA. — $

Janos, 3770 E. Sunrise Dr.; 615-6100.
Janos Wilder combined a love for the Southwest with classical French training to become one of the first proponents of the New Southwestern cuisine. Always innovative and creative, with frequent menu changes. Desserts are superb. Full bar. Mobile Four Star, AAA Four Diamond, highest Zagat rating. Dinner: Mon.-Sat., beginning at 5 p.m. DC, MCC, RES, WA. — $$$+

Jason's Deli, 5420 E. Broadway; 790-7000; 4545 N. Oracle Rd., Ste. 121.
New York-style deli with a Southwestern flair. Relaxed, comfortable atmosphere. Offering a wide variety of soups, salads, and super sandwiches. Full-service catering and carry-out available. Mon.-Sat., 10 a.m.-10 p.m.; Sun., 10 a.m.-9 p.m. D, MCC, WA. — $

Jonathan's Cork, 6320 E. Tanque Verde; 296-1631.
One of Tucson's longtime favorites. Award-winning chef and owner Jonathan Landeen presents great food in a casual Southwestern setting. Enjoy certified Angus beef, buffalo, ostrich, seafood, and fresh fish on the patio. Delightful wine list, homemade desserts, and espresso. Private parties and catering. Sun.-Thurs., 5-10 p.m.; Fri.-Sat., 5-11 p.m. MCC, RES, WA. — $$

Keaton's Arizona Grill, 7401 N. La Cholla Blvd. (Foothills Mall); 297-1999.
Contemporary American restaurant featuring fresh seafood, shellfish, Angus steaks and prime rib, baby back ribs, chicken, and fresh pasta specialties. Voted "Best Seafood" and "Best American" by Tucson Lifestyles. Open daily from 11 a.m.-10 p.m. Patio and private dining available. MCC, RES. — $$

Ki-Rin Restaurant, 2511 E. Speedway; 323-9886.
One of Tucson's best Japanese and Chinese restaurants. Features sushi and vegetarian specialties, sake, and a full bar. Known for its great miso soup. Conveniently located. Mon.-Thurs., 11 a.m.-10 p.m.; Fri., 11 a.m.-11 p.m.; Sat., noon-11 p.m.; Sun., noon-10 p.m. MCC, DC. — $+

Kingfisher, 2564 E. Grant Rd.; 323-7739.
Kingfisher is an American regional grill, specializing in meats, rotisserie poultry, and phenomenal seafood with an Arizona flair. Seasonal wine and dining menus keep things current, and daily specials add to the fabulous fare. Their wine menu repeatedly wins the Wine Spectator's "Wine Award of Excellence." Join them for casual and eclectic regional dining. Lunch: Mon.-Fri., 11 a.m.-5 p.m.; dinner: Mon.-Sun., 5 p.m.-midnight. CB, DC, DI, MCC, RES, WA. — $$

La Indita, 622 N. 4th Ave.; 792-0523.
A Tucson favorite since 1983. Located on historic 4th Avenue's shopping district, La Indita is famous for its original mixture of traditional Mexican dishes and popular Indian fried breads. Enjoy their delicious chile relleno, chicken mole, and Indian tacos, plus many meatless dishes that vegetarians can enjoy with confidence. It's their pleasure to offer a delightful alternative to other Mexican restaurants. Mon.-Fri., 11 a.m.-9 p.m.; Sat., 5-9 p.m. Closed Sun. MC, DI, WA. — $

La Parilla Suiza, 2720 N. Oracle Rd., 624-4300; 5602 E. Speedway Blvd., 747-4838.
Authentic Mexico City food. Bar and banquet facilities. Open 11 a.m.-10 p.m. daily. No smoking. MCC, WA. — $$

Las Margaritas, 6011 N. Oracle Rd., 297-8341; 3602 E. Grant Rd., 323-9880.
Sonoran-style Mexican cuisine. Specialties of the house range from appetizers to complete dinner entrees complemented by refreshing margaritas in a relaxed atmosphere. MCC, WA. — $$

Le Bistro, 2574 N. Campbell Ave.; 327-3086.
Stylish food in elegantly casual European surroundings. Emphasis on seafood and fowl. Try the superior blackened scallops appetizer or crispy quail with green peppercorns and grapes. Desserts are numerous and tempting. Full bar and wine list. Lunch: Mon.-Fri., 11 a.m.-2 p.m.; dinner: Tues.-Sun., 5-10 p.m. DI, MC, RES, V, WA. — $$

Le Rendez-Vous, 3844 E. Ft. Lowell Rd.; 323-7373.
Intimate French restaurant. Appropriate for an impressive business engagement or a romantic interlude. Distinguished wine cellar and exquisite desserts. Lunch: 11:30 a.m.-2 p.m. daily; dinner: beginning at 5:30 p.m. daily. MCC, RES, WA. — $$+

Leo's Mexican Restaurant, 5114 E. Speedway; 325-9180.
Comfortable Mexican decor, serving Sonoran-style Mexican food. Specialties include Leo's chicken and mole enchiladas, burritos, chimichangas, and combination plates. Full bar, wine list, take-out items, catering. Mon.-Sat., 11 a.m.-10 p.m. Closed Sun. MC, RES, V, WA. — $

Lerua's, 2005 E. Broadway; 624-0322.
Offering fine Sonoran-style specialties since 1922, among them prize-winning green corn tamales. Other specialties are homemade flan, fresh shrimp ceviche, and carne seca. Lerua's will cater your party, whether it's for 10 or 1,000 guests. Mon.-Sat., 10:30 a.m.-8 p.m. Closed Sun. CB, DC, MCC, WA. — $

Lotus Garden, 5975 E. Speedway; 298-3351.
The Wong family has been serving Szechuan and Cantonese cuisine for 34 years, and it shows. Entrees range from mild to hot and spicy. Specialties of the house include Mongolian beef, hot bean cakes, and sautéd spicy shrimp. Wash them down with a special Polynesian drink on the patio (weather permitting). Sun.-Thurs., 11:30 a.m.-10 p.m.; Fri.-Sat., 11:30 a.m.-11 p.m. DC, MCC, RES, WA. — $

Lucky Star Chinese Restaurant, 3204 N. 1st Ave.; 888-7270.
Enjoy fine Cantonese and Szechuan cuisine, including a number of delicious daily specials and a lunch and dinner buffet. Mon.-Sat., 11 a.m.-9 p.m.; Sun., noon-9 p.m. Parties and catering welcome. D, MCC. — $

Magpies Gourmet Pizza, 605 N. 4th Ave., 628-1661; 4654 E. Speedway, 795-5977; 105 S. Houghton Rd., 751-9949; 7315 N. Oracle Rd., 297-2712; 7159 E. Tanque Verde Rd., 546-6526.
Voted Tucson's best pizza for quality, service, and value for 11 years straight. Always fresh, homemade, and hand-tossed. Variety of delicious toppings and special sauces. Dine-in, delivery, pick-up, or take-and-bake. Sun.-Wed., 11 a.m.-10 p.m.; Thurs.-Sat., 11 a.m.-11 p.m. D, MCC. — $+

Mama Louisa's Italian Restaurant, 2401 S. Craycroft Rd.; 790-4702.
A Tucson favorite since 1956. Serving fresh homemade pasta and all your other Italian favorites. Large salad bar, daily specials. There's something for everyone at Mama Louisa's. Come join us in a relaxed, casual atmosphere. Sun., noon-9 p.m.; Mon.-Thurs., 11 a.m.-9 a.m.; Fri.-Sat., 11 a.m.-10 p.m. MCC, RES, WA. — $

Maya Quetzal, 429 N. 4th Ave.; 622-8207.
Chile relleno filled with cheese, spinach, and walnuts, boneless breast of chicken simmered in a flavorful cilantro sauce, traditional black beans and rice. Guatemalan owner/chef Sandra Salazar believes creative cooking, generous portions, and an informal atmosphere combine to offer a real experience of her country. Patio dining. No smoking. Lunch: 11 a.m.-2 p.m. daily; dinner: 5-8:30 p.m. daily. MCC, WA. — $

Metropolitan Grill, 7892 N. Oracle Rd.; 531-1212.
Enjoy an upscale, comfortable, definitely metropolitan dining experience. Exhibition kitchen features rotisserie roasted prime rib, pork chops, chicken. Brick oven pizza, fresh seafood, pasta, extensive bar. Sun.-Thurs., 11 a.m.-10 p.m.; Fri.-Sat., 11 a.m.-10:30 p.m. MCC, RES. — $$

Mi Nidito Café, 1813 S. 4th Ave.; 622-5081.
Experience the delights of Sonoran Mexican-style cuisine in a casual yet romantic atmosphere. Specialties of the house include enchiladas, chile relleno, and chimichangas. No reservations required. Closed Mon. and Tues. DC, DI, MC, V, WA. — $

Micha's G & M Restaurant, 2908 S. 4th Ave.; 623-5307.
Enjoy Sonoran-style Mexican food in a casual, comfortable, family-style atmosphere. Specialties of the house include chimichangas, carne machara, and cocido. Reservations required for parties of six or more. Mon., 6:30 a.m.-3 p.m.; Tues.-Thurs., 6:30 a.m.-8:30 p.m.; Fri.-Sat., 6:30 a.m.-9:30 p.m.; Sun., 7 a.m.-3 p.m. MCC, WA. — $

Michelangelo Ristorante Italiano, 420 W. Magee Rd.; 297-5775.
Regional Italian specialties, including fresh homemade pasta, veal, fresh fish, chicken, filet mignon, and hand-stretched pizza made the traditional way. Remarkable desserts, all served in a charming and contemporary atmosphere. Take-out. Extensive wine list and cocktails. Patio dining and banquet room available. Full bar. Reservations required for parties of six or more. Mon.-Sat., 11 a.m.-10 p.m. Closed Sun. MC, V, WA. — $$+

Millie's Pancake Haus, 6530 E. Tanque Verde Rd.; 298-4250.
Belgian waffles, Bohemian pancakes, Russian blintzes, smierkase, and apple butter on homemade bread. Sandwiches, salads, soups, and desserts. Tues.-Sun., 6:30 a.m.-3 p.m. Closed Mon. V, MC, RES, WA. — $

Monkey Box, located in the Historic Pioneer Hotel, 100 N. Stone Ave.; 623-3500.
The Monkey Box is an intimate, downtown bistro specializing in imported cheeses and cured meats, gourmet quesadillas, and nightly pasta specials.  The bisto has a full bar that includes a boutique selection of wines and offers live jazz and blues on Friday and Saturday evenings. Tues.-Thurs., 11 a.m.-2 p.m. and 5-10 p.m.; Fri.-Sat., 11 a.m.-2 p.m. and 5 p.m.-midnight. — $+

Mountain View Restaurant, 1220 E. Prince Rd.; 293-0375.
The Mountain View is a unique restaurant for the Tucson area. German and Czech cooking in a family atmosphere are the staples of the Mountain View. The chef recommends the wiener-schnitzel pork and roasted duck. Open 11 a.m.-9 p.m. MC, V, WA. — $+

Nonie, 2526 E. Grant Rd.; 319-1965.
French Creole and Cajun dishes including etouffee, jambalaya, trout meunierre, and fresh gumbos daily. Tues.-Thurs., 5-9 p.m.; Fri.-Sat., 5-10 p.m.; Sun., 5-9 p.m. MCC, RES, WA. — $$

The Olive Garden Italian Restaurant, Tucson Mall, 300 W. Wetmore, 292-1077; 5410 E. Broadway, 790-5787.
Enjoy fresh pasta specialties and unlimited refills of their classic Italian garden salad and warm garlic breadsticks. Sun.-Thurs., 11 a.m.-10 p.m.; Fri.-Sat., 11 a.m.-11 p.m. MCC, WA. — $$

The Olive Tree, 7000 E. Tanque Verde; 298-1845.
Consistently rated one of Tucson's top 10 restaurants. Featuring Greek and Mediterranean specialties. Enjoy succulent roasted lamb, Greek chicken, fresh fish, sautéed pastas, and a delicious array of Mediterranean appetizers. Lunch: 11 a.m.-3 p.m. daily; dinner: Sun.-Thurs., 5-9 p.m.; Fri.-Sat., 5-10 p.m. MCC, RES, WA. — $$

Outback Steakhouse, 4871 E. Grant Rd.; 323-8892.
U.S.D.A. tender, juicy tenderloin, rib-eye, New York strip, and Porterhouse steaks seasoned and seared to perfection. Mouth-watering, succulent prime rib, grilled chicken, and fresh catch of the day are just a few of the favorites from the folks "down under." MCC, RES, WA. — $$

Ovens, 4280 N. Campbell Ave.; 577-9001.
Casual dining. Choose from an excellent variety of wood-oven baked pizzas, rotisserie chicken, pastas, and steaks. Good food. Sun.-Thurs., 11 a.m.-9:30 p.m.; Fri.-Sat., 11 a.m.-10 p.m. MCC, RES, WA. — $$

Papagayo Restaurant, 4717 E. Sunrise Dr.; 577-6055.
Specialty of the house is chile relleno. Authentic Sonoran-style cooking is available here, with recipes handed down over five generations. Thirteen dinner specials and an expected à la carte menu. All dishes are prepared with canola oil only. Mexican beers. 11:30 a.m.-9 p.m. daily. The cantina is open 11:30 a.m.-1 a.m. MC, RES, V, WA. — $

Pastiche Modern Eatery, 3025 N. Campbell Ave.; 325-3333.
An upscale eatery in a modern yet warm and casual setting offers world-influenced American cuisine featuring innovative appetizers and large entrees. Half-portions available for sharing and sampling. Eclectic wine list. Mon.-Fri., 11:30 a.m.-midnight; Sat.-Sun., 4:30 p.m.-midnight. DC, DI, MCC, RES, WA. — $$

Pinnacle Peak, 6541 E. Tanque Verde; 886-5012.
Experience the traditions of the old West in Tucson's original cowboy steakhouse. For over 40 years, home of the world-famous mesquite-broiled "Cowboy Steak." Features Wild West stunt shows, train rides, carriage museum, and much more. Remember . . . no ties allowed! No smoking. Open 5-10 p.m. daily. MCC, WA. — $+

Pipian's — A Latin American Kitchen, 509 N. Fourth Ave.; 903-0703.
An homage to traditional Latin American food. Features dishes from across Central and South America. Open Wed.-Mon. Lunch 11 a.m.-5 p.m.; dinner 5-10:30 p.m.; late-night bar menu 10 p.m.-midnight. MCC. — $$

Pizza Hut, 1502 W. St. Mary's Rd.; 884-8780.
Family-style. Dine in, carry out, and delivery. Pizza, pasta, and sandwiches made fresh daily. Mon.-Thurs., 11 a.m.-11 p.m.; Fri.-Sat., 11 a.m.-midnight; Sun., noon-11 p.m. Lunch buffet (at most locations): 11:30 a.m.-1 p.m. Many locations throughout Tucson. WA. — $+

Presidio Grill, 3352 E. Speedway; 327-4667.
Chef Steven Draheim has worked for two Beard Foundation Award-winning chefs, and incorporates fresh seasonal ingredients for an eclectic mix of American and multi-cultural cuisine. The wine list has received the Wine Spectator's Award of Excellence and continues to grow. The Metro Room is available for private parties of up to 50 people. Lunch: Tues.-Fri., 11:30 a.m.-3 p.m. Dinner: Mon.-Thurs., 5-10 p.m.; Fri.-Sat., 4-10 p.m.; Sun., 4-8 p.m. MCC, RES, WA. — $$$

Red Sky Café & Catering, 2900 N. Swan Rd.; 326-5454.
California French-accented American bistro. Award-winning chef/owner Steven Schultz is a graduate of the LaVarenne cooking school in Paris, and specializes in fresh fish, wild game, poultry, and choice beef dishes he developed in Carmel Valley, California; Paris, France; and Scottsdale, Arizona. Extensive wine list, full bar, catering and private parties available. 11 a.m.-10 p.m. daily. D, MCC, RES, WA. — $$

Restaurant Sachiko, 1101 N. Wilmot, Ste. 109; 886-7000.
A favorite neighborhood sushi bar that also offers udon noodle and tempura dishes, as well as many other Japanese specialties. Gracious service and wonderful dishes — Sachiko serves food that is above the usual high quality found in other Tucson Japanese restaurants. Serves beer and wine. Lunch: 11 a.m.-2:30 p.m. daily. Dinner: Mon.-Fri., 5-10 p.m.; Sat. noon-10:30 p.m. Sat. MCC, WA. — $+

Restaurant Takamatsu, 5532 E. Speedway Blvd.; 512-0800.
Delicious Korean barbecue and Japanese sushi make Takamatsu a hit with aficionados and novices alike. Try doing your own barbecue tableside. 10 a.m.-10 p.m. daily. DI, MCC. — $$

Ric's Café, 5605 E. River Rd., corner of River and Craycroft; 577-7272.
Casual dining with American cuisine. Featuring healthy pasta, fresh seafood, great steaks. Patio dining. Mon.-Thurs., 11 a.m.-9 p.m.; Fri.-Sat., 11 a.m.-11 p.m.; Sun., 8 a.m.-8 p.m. DC, DI, MCC, RES, WA. — $

Sakura Teppan Steak & Sushi, 6534 E. Tanque Verde Rd.; 298-7777.
An entertaining dining experience in which your entrees are prepared on teppan grills right at your table by highly-skilled chefs. Exotic cocktails, sushi bar, sports bar, and patio. Reservations suggested. Lunch: Sun.-Thurs., 11 a.m.-2 p.m. Dinner: Sun.-Thurs., 5 p.m.-10 p.m.; Fri.-Sat., 5-11 p.m. MCC, RES, WA. — $$$

Sanchez Burrito Co. Inc., 1060 N. Craycroft Rd.; 747-0901; 2530 N. 1st Ave.; 622-2092.
Full-service restaurant. Authentic Sonoran-style Mexican food. Home of the famous giant burrito. Voted "Best of Tucson" five years in a row. Sun.-Thurs., 11 a.m.-9 p.m.; Fri.-Sat., 11 a.m.-10 p.m. WA. — $

Seri Melaka, 6133 E. Broadway; 747-7811.
Chris and Rosalind invite you to dine in Tucson's premier restaurant for popular Chinatown dishes and authentic Malaysian cuisine. Seri Melaka also serves an excellent selection of imported beers, wines, and spirits. Don't worry if you can't make it to them; they'll deliver. Mon.-Thurs., 11 a.m.-9:30 p.m.; Fri., 11 a.m.-10 p.m.; Sat., 11:30 a.m.-10 p.m.; Sun., 11:30 a.m.-9:30 p.m. D, MCC, RES. — $+

Sher-e Punjab, 853 E. Grant Rd. (Grant & Park); 624-9393.
A gracious staff and brilliantly fresh menu distinguish this restaurant from the crowd. Try their chicken masala marinated in yogurt, lemon, garlic, coriander, cinnamon, and ground red chile, or their vegetable samosas. Lunch: 11 a.m.-2:30 p.m. daily; dinner 5-10 p.m. daily. DI, MC, V. — $+

ShoGun Restaurant and Sushi Bar, 5036 N. Oracle Rd.; 888-6646.
From teriyaki chicken to exotic sushi, ShoGun will impress you with the excellence of its Japanese cuisine. Visitors often remark favorably on the "ShoGun Special Boat," a rich sampling of sashimi, California roll, chicken, fried fish, tempura, and more, with enough for two. They feature a uniquely Oriental atmosphere, with intimate booths enclosed with wood panels and rice paper, and great attention to detail. Mon.-Fri., 11:30 a.m.-2:30 p.m. and 5-10 p.m.; Sat., noon-10:30 p.m.; Sun.; 5-10 p.m. MCC, RES, WA. — $$

Silver Saddle Steak House, 6th Ave. & I-10 (310 E. Benson Highway); 622-6253.
Enjoy the traditions of old Southwest mesquite broiling while relaxing in a warm and rustic atmosphere. Choose from a selection that includes barbecue spare ribs, prime rib, and seafood. Complete your dining experience with one of your favorite cocktails. Mon.-Fri., 11 a.m.-10 p.m.; Sat.-Sun., 2-10 p.m. DI, MCC, RES, WA. — $$

Soleil, 3001 E. Skyline Dr.; 299-3345.
Enjoy spectacular views while dining on superb French Mediterranean cuisine in a chic bistro setting. Wonderful wine list plus Tucson's only champagne bar with more than 17 varieties by the glass. Located amid Tucson's finest art galleries at the El Cortijo Art Annex. Lunch: 11 a.m.-2 p.m. daily. Dinner: Sun.-Thurs., 5-8:30 p.m.; Fri.-Sat., 5-9:30 p.m. MCC, RES, WA. — $$+

Stone Ashley, 6400 E. El Dorado Circle; 886-9700.
The rebirth of Charles' Restaurant, Stone Ashley provides one of the most extraordinary dining experiences in Tucson. Award-winning contemporary French cuisine and an incredible wine list featuring over 500 selections. Dine in the formal dining area or the bistro for a more casual atmosphere. Private dining rooms for small to large parties. Lunch: Mon.-Fri., 11 a.m.-2:30 p.m.; dinner: 5:30-10:30 p.m. daily. MCC, RES. — $$+

Stuart Anderson's Black Angus Restaurant, 5075 N. Oracle Rd.; 293-7131.
Featuring specialty prime rib, charbroiled steaks, and seafood. Mon.-Thurs., 11 a.m.-10 p.m.; Fri., 11 a.m.-10:30 p.m.; Sat., noon-10:30 p.m.; Sun., noon-10 p.m. MCC, RES, WA.

Sushi Garden, 15 N. Alvernon Way; 326-4700.
Korean barbecue, Japanese dishes, and sushi. Now offering an all-you-can-eat lunch buffet featuring sushi, tempura, seafood, teriyaki chicken, and beef. Daily specials, full bar service, wine list, take-out items. Catering. Lunch buffet: Mon.-Fri., 11 a.m.-2 p.m.; Sat.-Sun., 11 a.m.-3 p.m. Dinner: Mon.-Thurs., 11 a.m.-10 p.m.; Fri.-Sat., 11 a.m.-11 p.m.; Sun. and holidays, noon-10 p.m. MCC, RES, WA. — $$

Sushi-Hama, 3971 N. Oracle Rd.; 888-6763.
Contemporary Japanese restaurant featuring Tucson's only all-you-can-eat sushi. Offering full-service dining and a sushi bar, hot and cold noodle dishes, teppan, and many vegetarian specialties. Friendly, fast service. Dine in or take out. Lunch:11:30 a.m.-2:30 p.m. daily; dinner: 5-10 p.m. daily. MCC, WA. — $$

Tony Roma's, 4620 N. Oracle (in the Tucson Mall), 887-7662; 750 N. Kolb Rd., 722-6668.
English pub decor. Specialties include baby back ribs, homemade onion ring loaves, grilled chicken, steaks, seafood, and salads. Cocktail lounge, full bar, and take-out items. Catering available. Mon.-Thurs., 11 a.m.-10 p.m.; Fri.-Sat., 11 a.m.-11 p.m.; Sun., 11 a.m.-9 p.m. MCC, WA. — $$

Trattoria Pina, 5541 N. Swan (Swan & Sunrise); 577-6992.
Bringing a touch of Italy to Tucson from the Catalina foothills. Serving innovative pasta, chicken, veal, and seafood dishes. Complementary wine selection. Private dining available for large parties. Informal. Full bar. Lunch: Mon.-Fri.,11:30 a.m.-2:30 p.m.; dinner: Mon.-Sat., 5-10 p.m. MCC, WA. — $$

Ye Olde Lantern, 1800 N. Oracle Road; 622-6761.
Featuring tender, juicy prime rib, steak and lobster, filet mignon, baby back ribs, fresh salmon, chicken, shrimp, and much more. Mon.-Thurs., 11 a.m.-9 p.m.; Fri., 11 a.m.-10 p.m.; Sat., 4-10 p.m.; Sun., 4-9 p.m. MCC, WA. — $$

Yuki's Sushi & Japanese Restaurant, 7153 E. Tanque Verde Rd.; 546-9854.
Offers one of Tucson's most upbeat sushi bars. Request your favorite sushi, from freshly-sliced sashimi to California rolls, nigiri, large prawns, soft-shell crab roll, oysters, and more. Or, let the master sushi chef prepare one of his specialty boats just for you. Yuki's also has a fine array of traditional tempura, teriyaki, and noodle dishes. Don't miss the chef's specialties, like Chilean sea bass, sautéed halibut, and grilled yellowtail. Lunch: Mon.-Fri., 11 a.m.-2 p.m. Dinner: Sun.-Thurs., 5-10 p.m; Fri.-Sat., 5-11 p.m. MCC, RES, WA. — $$